Pathologists Love Food

It's official - pathologists love food. I mean why else would you call dead/dying tissue cheesy, or the characteristic staining of something apple green?

When I saw this slide in Pathology Lab, the only thing I could think of was a nice prime rib steak:

Image

So you can see I am in great need of a nice steak :-) Pop quiz: So what organ do you all think it actually is?


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sonja Says:

i have no idea but that’s really gross. thanks for the mental imagery!

 
 
Gabi Says:

liver, it looks like something I eat with onions–or maybe used too. :roll:

 
 
cheryl Says:
Carsten Says:

Got it! Looks like someone remembers their gross anatomy, unlike some physicians I know :-P

sonja Says:

which physician got it wrong?? unless you count dr. mom or dr. sister i don’t know… :razz:

Carsten Says:

A pbysician in a private email that didn’t want to post up here.

 
 
 
 
Gabi Says:

Actually, second thought, it looks like a too fatty prime rib. Now I know why I have sworn off them.

 
 
Gabi Says:

ugh you gotta post something else i’m sick of that nasty picture always coming up :razz:

Gabi Says:

oh yeah as you probably guess, the last one and this one too are from me, sonja, but i’m too lazy to sign out mom’s name on her comp to login

 
Carsten Says:
sonja Says:

yeah but at least i don’t have nastiness on mine!

 
 
 

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