Getting Closer to Being Called Wolfgang Puck

Tuesday, January 25th, 2005 at 8:00 pm

My Dinner I used to be excited that I could heat up soup out of a can on the stove… and I told people I could cook. Then I got excited by being able to "cook" microwave dinners. Now after being without my personal chef for many months, necessity has become the mother of my cooking skills :-) Tonight I prepared a delicious Chicken Teriyaki, topped with pineapple slices. Accompaniments included green peas, and a salad with carrots, croutons, and Blue Cheese dressing. Who knows? Maybe I really will learn to cook some day. :-)


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Mom Says:
January 25th, 2005 at 11:21 pm

Can’t wait to be spoilt in the summer! :grin:

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Mom Says:
January 25th, 2005 at 11:24 pm

Those are a lot of peas… did you eat them all? :shock:

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Carsten Says:
January 26th, 2005 at 12:07 am

Yes, I ate them all… :roll: and we’ll see about the summer :razz:

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Sonja Says:
January 26th, 2005 at 4:26 am

hahahahahahahahahahahahahahahaha no comment other than that :razz:

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Sonja Says:
January 26th, 2005 at 4:27 am

oh wait i lied, i do have a comment. you need to come to germany and cook for me because i´m still at the microwave stage, or at least back at the microwave stage since i used to cook on a stove with a pan many moons ago :shock:

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Sonja Says:
January 26th, 2005 at 4:28 am

and who is wolfgang puck? from context i´d say a world-famous cooker, but since i haven´t heard of him…?

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Carsten Says:
January 26th, 2005 at 9:51 am

Yeah, I don’t think so :smile: Wolfgang Puck: world-famous chef that has his own chain of restaurants, cooking shows, cookbooks, and now even his own line of soup. Oh and evidently own website as well: http://www.wolfgangpuck.com

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Lothar Says:
January 26th, 2005 at 8:19 pm

Food looks good. When can we come over for dinner ?
Love,Papa

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Carsten Says:
January 27th, 2005 at 3:51 pm

Stop by anytime :grin:

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Subaqua Sternal Rubs » Blog Archive » Says:
March 7th, 2005 at 7:29 pm

[…] k” title=”Permanent Link: “> Despite previous boasts of my cooking ability, (1, 2) I still have a lot to learn. Like, do […]

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